How To Make Limber De Cherry

Limber de Leche, otherwise known as Limber de Crema, is a Puerto Rican frozen treat the whole family will fall in beloved with! A refreshing delightful icy treat.

From the time I could walk, my mother was feeding me limbers, of this I'1000 sure!

I remember being a trivial daughter sitting on top of the kitchen counter watching my aunt make a batch of limbers and beingness so anxious for them to be done!

I but couldn't wait!

This frozen please was by far one of my favorite sweets to have as a piddling girl and withal today I just absolutely love them!

What is Limber de Leche or Limber de Crema?

This frozen treat is known past several names. Limber de Leche (Milk Limber), Limber de Crema (Cream Limber) and Limber de Tres Leches (Limber of Three Milks).

Information technology is sort of a popsicle without the stick, a popsicle in a loving cup!

It is made of evaporated milk, condensed milk, regular milk, sugar, and cinnamon.

You lot place all the ingredients into a blender, blend until shine and pour the mix into plastic cups, and freeze.

Information technology is one of the easiest Puerto Rican treats you can make!

Succulent, refreshing, and highly addictive!

The sense of taste kind of reminds me of our traditional Christmas drink, Coquito, minus the coconut milk plus, limber is frozen.

So if y'all dearest having coquito at Christmas time, you will dearest limber!

Plus you don't accept to look till Christmas to take it!

When are Limbers Enjoyed?

Limber is enjoyed any time of the year, particularly in the hot summer months when something refreshing and cool is called for.

They're super easy to make so they brand a quick yummy treat for the kids and adults alike. Limbers are perfect for the whole family!

They're also perfect equally a refreshing dessert.

Dissimilar Flavors of Limber

Although this is my favorite limber flavour, there are dozens and dozens of other flavors!

Below are just a few of the most mutual flavors and varieties.

• Limber de Mantecado (Water ice Cream Limber)
• Limber de Coco (Coconut Limber)
• Limber de Tamarindo (Tamarind Limber)
• Limber de Red (Cherry Limber)
• Limber de Uva (Grape Limber)
• Limber de Cheesecake (Cheesecake Limber)
• Limber de Pistachio (Pistachio Limber)
• Limber de Bizcocho (Cake Limber)
• Limber de Mango (Mango Limber)

If y'all beloved mangos, endeavour this recipe from the Hispanic Nutrient Network.

Why the Proper name Limber?

Information technology is said that this succulent care for was named after the famous pilot Charles Lindbergh later landing on the isle in 1928.

After being given this frozen treat to quench his thirst, he vicious in beloved with information technology so much, in his accolade, information technology was decided to proper name it afterwards him. Hence, the name "limber" when pronounced phonetically in Spanish.

How Do You Eat Limbers?

In lodge to enjoy this icy care for, you must squeeze the cup from the bottom, lifting the icy up and so that you can suck on it.

Some people prefer to clasp it from the loving cup, flip information technology over and and so reinsert into the cup and so that information technology is easier to go around the treat.

Ingredients You Will Need

• evaporated milk
• condensed milk
• milk
• sugar
• h2o
• ground cinnamon (optional if you do non similar cinnamon)
• plastic cups

How to Make Limber de Leche

• Gather all the ingredients you volition need and have the cans of milk open up ready to pour into blender.

Note: If yous do not have a blender, yous can place all the ingredients inside a bowl and mix using a whisk.

• Cascade the evaporated milk into the blender.

• Pour the condensed milk followed by the water.

• Add the sugar.

• Add the basis cinnamon.

Tip: If you practice not like cinnamon, you can exclude from the recipe.

• Blend everything together until well blended.

• Add together the mixture to plastic cups.

• Top the cups with a sprinkle of cinnamon.
• Place in the freezer for 6-8 hours to freeze or exit overnight.
• Identify limbers on a modest tray if you lot like then they are easier to move into the freezer without spilling.

Notation: If you practice non like cinnamon, you can exclude it from the recipe.

Can I Employ Different Milk to Make Limber de Leche?

Although you must use evaporated milk and condensed milk to make Limber de Leche Limber de Crema), 2% or 1% to substitute for the whole milk.

In fact, I always use 2% milk.

Can I Use Different Containers to Make Limbers?

Although limbers are traditionally served and frozen in 5oz, 7oz, or 9oz plastic cups, they are also sometimes poured and frozen in water ice cube trays, which is also a lot of fun to have!

Once the limbers are frozen, crack a few cubes into a cup and bask!

You can also utilise plastic tumblers, plastic dessert cups or silicone muffin cups.

The key here is to exist able to clasp and push the limber somewhat out of the container to be enjoyed.

• five plastic cups 5oz, 7oz or 9oz

• ▢ 1 can evaporated milk 12 ounces
• ▢ 1 tin condensed milk xiv ounces
• ▢ 1 cup milk whole, 2% or 1% milk
• ▢ ½ loving cup water
• ▢ ⅓ cup carbohydrate
• ▢ i teaspoon ground cinnamon (optional) plus more than for topping

• Pour the evaporated milk, condensed milk, milk, water, carbohydrate, and footing cinnamon into a blender.

  *If you do not have a blender, yous tin can employ a mixing bowl and a hand whisk to mix.

• Blend all the contents for a few seconds until smooth.

• Pour mixture into cups and sprinkle footing cinnamon on top.

• Place limbers in the freezer for 6-viii hours or overnight.

• One time limbers are fully frozen, enjoy!

You lot can freeze limbers in either 5, 7 or 9-ounce plastic cups. Depending on the size you utilise will determine how many limbers you will become. (I used 9 ounce plastic cups and got 5 servings)

You can besides employ ice cube trays, which are also a lot of fun to accept!

Once the limbers are frozen, cleft a few cubes into a cup and enjoy!

You can likewise utilise plastic tumblers, plastic dessert cups, or silicone muffin cups.

Serving: 5 g | Calories: 430 kcal | Carbohydrates: 66 thou | Protein: 13 thou | Fatty: 14 g | Saturated Fat: 9 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 4 g | Cholesterol: 53 mg | Sodium: 195 mg | Potassium: 582 mg | Carbohydrate: 66 g | Vitamin A: 460 IU | Vitamin C: 3 mg | Calcium: 471 mg | Iron: 0.3 mg

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Source: https://mexicanappetizersandmore.com/limber-de-leche/

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